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Menus and Wine


Chef's Garden







The Inn at Leola Village


TE Video


We serve dinner Friday and Saturday, 5 to 9pm. Reservations are accepted by calling (717) 556-8715 or are available at www.opentable.com. We offer a five course seasonal menu priced at $129.00, as well as a daily nine course degustation menu priced at $189.00. Both menus are also available as vegetarian.

Guests are welcome to bring wines that are not represented on our wine list, however, there will be a fee of $50.00 for each 750mL bottle.

Due to the multiple courses, as well as the many chef welcomes and intermezzos, please allow approximately two and one-half hours for the five course offering and three and one-half hours for the nine course degustation.

Unfortunately, the intimacy of the dining room is not conducive for children under the age of twelve. However, a private dining room as well as a five course children's menu is available upon special arrangement.

Jackets are required for men, ties are optional. Women are typically adorned in dresses or suits.

Reservations are accepted up to one year in advance. Reservations are required to be secured with a credit card. We ask that reservations be cancelled 24-hours in advance. Any reservation cancelled within this 24-hour period will be subject to a $50.00 per person fee.

As a courtesy to other guests, cell phones are not permitted in the dining room. However, comfortable seating is available in our entrance lounge for cell phone use.