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CHEF'S GARDEN

The Inn's three acres of flower and vegetable gardens allow TE a truly unique "garden to table" dining experience for our guests. The gardens were designed with a series of linear walking paths amidst the 100% organic vegetables, edible flowers and herbs.

Espaliered 100% organic fruit trees adorn the bead board fences along the paths. Cisterns of rainwater collections provide an inviting green approach to the watering of the gardens. Our gardners are always excited when harvesting seasonal bounty for our chefs. We are always delighted to have our guests visit the gardens, and find repose in the beauty of nature.